Spooky Deviled Eyeballs
Get ready to spook and delight your guests with these Spooky Deviled Eyeballs! These eerie yet delicious Halloween appetizers blend a classic deviled egg recipe with a fun twist, making them the perfect addition to any festive gathering. With their creepy appearance and creamy filling, these treats are sure to be the talk of the party. The combination of spicy mustard and olives creates a delightful flavor that balances perfectly, while the easy preparation makes them accessible for cooks of all skill levels. Customize them with your favorite toppings to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 deviled egg halves (serves approximately 6) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- Salt & pepper (to taste)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs for 20 minutes; cool in cold water before peeling.
- Slice each egg in half, remove yolks, and strain until smooth.
- Mix yolks with mayonnaise, mustard, salt, pepper, and red dye for color.
- Assemble by filling egg whites with yolk mixture and topping with an olive.
- Serve on toasted bread or rice crackers.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://wholesomedishes.com/spooky-deviled-eyeballs/