spooky mummy brownies

Almost too cute to eat, these spooky mummy brownies are a delightful treat for Halloween or any fun occasion. Their adorable design and rich chocolate flavor make them perfect for kids and adults alike. Whether you’re hosting a Halloween party or just want to bring some festive spirit into your home, these brownies will certainly impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up in no time.
• Deliciously Decadent: The combination of dark chocolate and cocoa powder results in an indulgent brownie that is hard to resist.
• Perfect for Celebrations: These spooky treats add a fun touch to any Halloween gathering, making them ideal for parties and events.
• Customizable Icing: You can easily adjust the icing to create your own unique designs, making them fun for kids to decorate.
• Kid-Friendly Fun: The candy eyes and fun presentation make these brownies a hit with children, turning baking into a creative activity.

Tools and Preparation

Before you start making your spooky mummy brownies, gather the necessary tools. Having the right equipment will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Microwave-safe bowls
• Baking pan (9 x 9 inch)
• Parchment paper
• Spatula
• Fork
• Ziptop bag or pastry bag

Importance of Each Tool

• Stand Mixer or Hand Mixer: Makes it easy to beat eggs until frothy, ensuring a light texture in your brownies.
• Baking Pan: A 9 x 9 inch pan provides the perfect size for even baking and cutting.
• Parchment Paper: Prevents sticking and makes for easier cleanup after baking.

Ingredients

To create these delightful spooky mummy brownies, you’ll need the following ingredients:

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Then, line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges. This will help you easily lift out the brownies once they are baked.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl:
1. Heat 1 cup of chocolate chips with the butter for 1 minute.
2. Stir until the bowl is no longer warm; if needed, microwave for an additional 20 seconds.
3. Stir until very smooth.
4. Whisk in both sugars until completely dissolved.

Step 3: Prepare Egg Mixture

In the bowl of a stand mixer:
1. Vigorously beat the eggs until frothy (about 2–3 minutes).
2. With the mixer running, stream in the melted chocolate mixture and beat until smooth.
3. Optionally add espresso powder and vanilla extract.

Step 4: Combine Dry Ingredients

To the egg mixture:
1. Add flour, cocoa powder, baking powder, and salt.
2. Beat until just combined.
3. Fold in the remaining ½ cup of chocolate chips gently.

Step 5: Bake Brownies

Spread the batter evenly into your prepared baking pan using a spatula:
1. Bake for 25–30 minutes.
2. Check doneness by inserting a toothpick; it should come out with just a few moist crumbs.
3. Allow cooling before cutting into large squares (9) or smaller ones (12). Freeze for about 15 minutes to set.

Step 6: Prepare Coating

In another large microwave-safe bowl:
1. Combine chocolate chips and coconut oil for coating.
2. Heat for 1 minute; stir well.
3. If needed, warm again for an additional 20 seconds until smooth.
4. Let cool slightly (about 5 minutes).

Step 7: Coat Brownies

Remove brownies from freezer:
1. Dip each brownie into melted chocolate using a fork to coat all sides thoroughly.
2. Allow excess chocolate to drip back into the bowl before placing on a parchment-lined baking sheet.
3. Place in fridge for about 15 minutes to allow coating to harden.

Step 8: Make Bandage Icing

For decorating:
1. Whisk together powdered sugar with heavy cream (start with one tablespoon).
2. Adjust thickness by adding more cream if necessary; aim for a consistency akin to thick glue.
3. Transfer icing into a ziptop bag with one corner snipped off or use a pastry bag.

Step 9: Decorate Mummies

Once cooled:
1. Remove brownies from fridge and draw crisscross bandages using icing on each brownie top.
2. Attach candy eyes onto icing before it hardens completely.
3. Allow bandages to set for about 10 minutes before serving.

Enjoy your deliciously spooky mummy brownies! Perfectly festive treats that are sure to delight everyone!

How to Serve spooky mummy brownies

spooky mummy brownies are perfect for festive gatherings or Halloween parties. Their cute appearance and rich chocolate flavor make them a hit with both kids and adults alike. Here are some fun serving suggestions to elevate your dessert experience.

Individual Treat Bags

• Create fun treat bags filled with spooky mummy brownies for guests to take home. Use Halloween-themed bags for an extra festive touch.

Dessert Platter

• Arrange the brownies on a large platter alongside other Halloween treats, such as pumpkin cookies or ghost cupcakes, to create an enticing dessert spread.

Themed Party Favors

• Package individual brownies in clear boxes tied with orange or black ribbons. These make great party favors that guests can enjoy later.

Ice Cream Pairing

• Serve warm spooky mummy brownies with a scoop of vanilla ice cream. The contrast of warm chocolate and cold ice cream is delightful!

Hot Chocolate Bar

• Set up a hot chocolate station alongside the brownies. Guests can customize their drinks with toppings like whipped cream, sprinkles, or marshmallows.

How to Perfect spooky mummy brownies

To ensure your spooky mummy brownies turn out delicious every time, follow these handy tips.

• Use room temperature eggs: This helps the ingredients mix more evenly, resulting in a smoother batter.
• Don’t overmix the batter: Overmixing can lead to dense brownies. Mix until just combined for the best texture.
• Cool completely before coating: Allow the brownies to cool fully before dipping them in chocolate; this helps the coating set better.
• Adjust icing thickness: If your icing is too thick, add cream gradually until you reach the desired consistency for easy piping.
• Chill between steps: Chilling the brownies after baking makes them easier to dip and handle without breaking.
• Experiment with toppings: Feel free to add sprinkles or edible glitter on top of the icing for added flair!

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can enhance your dessert table and provide variety. Here are some great options:

1. Pumpkin Spice Cookies: Soft cookies flavored with pumpkin and warm spices complement the chocolatey goodness of the brownies perfectly.
2. Apple Cider Donuts: These sweet, spiced donuts bring fall flavors that pair beautifully with rich chocolate desserts.
3. Caramel Popcorn: Crunchy caramel popcorn adds texture and sweetness, making it a great contrast to fudgy brownies.
4. Cheesecake Bites: Mini cheesecake bites offer a creamy counterpart to the dense brownie texture.
5. Chocolate-Covered Pretzels: Salty pretzels coated in chocolate provide a sweet-salty balance that enhances your dessert spread.
6. Fruit Skewers: Fresh fruit skewers add brightness and freshness to counterbalance the richness of the brownies.
7. Whipped Cream Dip: A light whipped cream dip served with fruit or cookies gives guests a refreshing option alongside their brownie indulgence.
8. Ice Cream Sundae Bar: Let guests create their own sundaes using various toppings – an interactive way to enjoy brownies!

Common Mistakes to Avoid

Making spooky mummy brownies can be fun, but there are common pitfalls to watch out for.

• Boldly skip the parchment: Not lining your baking pan can cause the brownies to stick. Always use parchment paper for easy removal.
• Boldly overlook room temperature eggs: Using cold eggs can lead to uneven mixing. Make sure your eggs are at room temperature for a smoother batter.
• Boldly rush the cooling time: Cutting into brownies before they cool completely can result in a messy treat. Allow them to cool thoroughly before slicing.
• Boldly ignore the melting chocolate temperature: Overheating chocolate can lead to a burnt taste. Microwave in short bursts and stir frequently to avoid this.
• Boldly skimp on decoration: The fun of spooky mummy brownies is in their presentation. Take your time to create those iconic bandage patterns with icing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing spooky mummy brownies

• Wrap brownies tightly in plastic wrap, then place in a freezer-safe bag.
• They can be stored for up to 3 months. Thaw at room temperature before serving.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat for 10-15 seconds at a time until warm. Be careful not to overheat.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm up for about 5 minutes.

Frequently Asked Questions

What are spooky mummy brownies?

Spooky mummy brownies are delicious chocolate treats decorated like mummies with icing and candy eyes, perfect for Halloween festivities.

How long do spooky mummy brownies last?

When stored properly in the refrigerator, these treats will last up to 5 days, or you can freeze them for up to 3 months.

Can I customize spooky mummy brownies?

Absolutely! You can add nuts, different types of chocolate chips, or even use food coloring in the icing for unique designs.

Are spooky mummy brownies kid-friendly?

Yes! These treats are great for kids. They are fun to make and even more enjoyable to eat with their playful design.

Do I need special tools for decorating my spooky mummy brownies?

While not necessary, using a piping bag or zip-top bag with the corner cut off makes decorating easier and more precise.

Final Thoughts

Spooky mummy brownies are an adorable and delicious dessert that brings festive fun to any gathering. Their customizable nature allows you to get creative with decorations! Try making them with your favorite ingredients or let kids join in on the decorating fun.