Print

Spooky Mummy Brownies

spooky mummy brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to impress everyone at your next gathering with these delightful spooky mummy brownies! Perfectly themed for Halloween, these rich chocolate treats are not only irresistibly cute but also incredibly easy to make. The combination of fudgy brownies and playful icing creates an engaging activity for both kids and adults. Whether you’re hosting a spooky bash or simply want to add some festive flair to your dessert table, these mummies will surely be a hit. Decorate them with candy eyes and fun icing ‘bandages’ for a creative twist that makes baking a joyful experience!

Ingredients

Scale
  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips or chunks
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs, at room temperature
  • 1 tsp espresso powder (optional)
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 package candy eyes
  • 20 oz semi-sweet or milk chocolate chips
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • 2–3 tbsp heavy cream, to thin

Instructions

  1. Preheat your oven to 350°F and line a 9×9 inch baking pan with parchment paper.
  2. Melt butter and dark chocolate chips together in the microwave, stirring until smooth. Mix in both sugars.
  3. Beat eggs until frothy, then combine with the melted chocolate mixture and vanilla extract.
  4. Gradually add dry ingredients (flour, cocoa powder, baking powder, salt) and mix until just combined. Fold in remaining chocolate chips.
  5. Spread batter into prepared pan, bake for 25–30 minutes, then cool completely before cutting.
  6. For decorating, melt additional chocolate chips with coconut oil; dip brownies into the mixture.
  7. Make bandage icing by whisking powdered sugar with cream; pipe onto brownies and add candy eyes.

Nutrition

Find it online: https://wholesomedishes.com/spooky-mummy-brownies-2/