Spooky Spaghetti & Eyeballs
Spooky Spaghetti & Eyeballs is a whimsical and flavorful dish that transforms your dining experience into a Halloween adventure. This playful take on traditional spaghetti and meatballs features ‘eyeball’ meatballs made from savory ground beef, topped with gooey provolone cheese and black olive slices for a frightfully fun presentation. Perfect for Halloween parties or a cozy family dinner, this dish combines easy preparation with delightful flavors that will appeal to kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- 1 tablespoon parsley flakes
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces sliced provolone cheese
- 2.25 ounces canned sliced black olives
- 16 ounces dried spaghetti
- 16 ounces marinara sauce
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and pepper.
- Roll the mixture into 2-inch balls and place them on the baking sheet.
- Bake for 18-20 minutes until golden brown.
- Cut provolone into circles using a cookie cutter.
- Top each meatball with cheese and an olive slice to create eyeballs; return to the oven for 2-3 minutes.
- Cook spaghetti according to package instructions and warm the marinara sauce.
- Serve spaghetti topped with eyeball meatballs.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 150mg
Find it online: https://wholesomedishes.com/spooky-spaghetti-eyeballs/