Spring Roll Salad with Peanut Dressing
Indulge in a vibrant and refreshing Spring Roll Salad with Peanut Dressing, perfect for any occasion, from quick weeknight dinners to potluck gatherings. This colorful dish bursts with crunchy vegetables and is drizzled with a creamy peanut dressing that elevates its flavor profile while ensuring you get a healthy mix of nutrients. Quick and easy to prepare, this salad is an excellent way to incorporate more veggies into your meals without compromising on taste or satisfaction.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup thinly sliced cucumber
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped roasted peanuts (for garnish)
- 2 tablespoons rice vinegar
- 2 tablespoons smooth peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh lime juice
- 1 garlic clove, minced
Instructions
- In a large bowl, combine the shredded cabbage, carrots, bell pepper, cucumber, cilantro, and mint. Toss gently.
- In a small bowl, whisk together rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and garlic until smooth.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Garnish with chopped peanuts and serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg