Starbucks Pumpkin Spice Whipped Cream
Indulge in the cozy flavors of autumn with this delightful Starbucks Pumpkin Spice Whipped Cream recipe. Perfect for enhancing your morning coffee, topping desserts, or simply enjoying by the spoonful, this whipped cream combines rich and creamy textures with warm spices. In just five minutes, you can whip up this seasonal favorite using simple ingredients found in your kitchen. Whether you’re hosting a gathering or treating yourself to a cozy night in, this versatile whipped cream is sure to elevate any dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Chill a mixing bowl and whisk.
- Pour the heavy whipping cream into the chilled bowl.
- Add the powdered sugar, ginger, cinnamon, nutmeg, and salt.
- Whip until soft peaks form, then continue until stiff peaks develop.
- Spoon over your favorite coffee or dessert and enjoy!
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg