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Steak and Eggs Breakfast Bowl

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Start your day off right with a delectable Steak and Eggs Breakfast Bowl. This protein-rich meal combines juicy steak, perfectly cooked sunny-side-up eggs, creamy avocado, and vibrant cherry tomatoes for a wholesome breakfast experience. Ready in just 15 minutes, this bowl is not only quick to prepare but also customizable to suit your taste preferences. Whether you enjoy it for breakfast, brunch, or dinner, this hearty dish offers a satisfying flavor profile that fuels your day while supporting overall well-being.

Ingredients

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  • 150g sirloin or ribeye steak
  • 2 large eggs
  • Sliced avocado
  • 1 cup halved cherry tomatoes
  • 1 tbsp olive oil
  • Salt and freshly cracked black pepper

Instructions

  1. Cook the Steak: Season the steak with salt and pepper. Heat olive oil in a skillet over high heat and sear the steak for 2-3 minutes on each side for medium-rare. Let rest before slicing.
  2. Cook the Eggs: In the same skillet, reduce heat to medium. Crack the eggs into the pan and cook until whites are set but yolks remain runny (about 2-3 minutes).
  3. Assemble the Bowl: Place sliced avocado and halved tomatoes in a bowl, top with sliced steak and sunny-side-up eggs.
  4. Season & Serve: Garnish with chopped parsley and additional salt and pepper to taste.

Nutrition

Find it online: https://wholesomedishes.com/steak-and-eggs-breakfast-bowl/

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