STEAK AND SHRIMP STIR FRY

A quick and flavorful STEAK AND SHRIMP STIR FRY is perfect for weeknight dinners or special occasions. This dish combines tender steak and juicy shrimp with vibrant vegetables, all coated in a savory sauce. It’s a versatile recipe that can easily accommodate your favorite veggies, making it ideal for anyone looking to enjoy a delicious meal in under 30 minutes.

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of prep time, you can have a gourmet meal on the table in no time.
• Flavorful Combination: The pairing of steak and shrimp creates a delightful contrast that elevates this stir fry.
• Colorful Vegetables: Enjoy the health benefits of broccoli, bell peppers, and carrots, adding both nutrition and visual appeal to your dish.
• Versatile Recipe: Easily customize this stir fry by swapping in your favorite vegetables or proteins.
• Easy Cleanup: One pan is all you need for this recipe, making post-meal cleanup a breeze.

Tools and Preparation

To make your STEAK AND SHRIMP STIR FRY, you’ll need some essential kitchen tools. Having the right equipment helps streamline the cooking process and ensures the best results.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Tongs

Importance of Each Tool

• Wok or large skillet: Provides ample space for even cooking and allows for high-heat stir frying, which is key for this dish.
• Chef’s knife: A sharp knife makes slicing meat and vegetables much easier, ensuring uniform pieces that cook evenly.

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Ingredients

For the Protein

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)

For the Sauce

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

For Cooking

• 2 tablespoons vegetable oil

For the Vegetables

• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)

Seasoning and Garnish

• Salt and pepper to taste
• Sesame seeds for garnish

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Ingredients

Begin by gathering all ingredients. Slice the flank steak thinly against the grain. Peel and devein the shrimp if not already done. Chop your vegetables into bite-sized pieces.

Step 2: Marinate the Steak

In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Toss well to coat evenly. Allow it to marinate for about 10 minutes while you prepare other ingredients.

Step 3: Heat Your Wok or Skillet

Place your wok or large skillet over medium-high heat. Add vegetable oil, allowing it to heat until shimmering but not smoking.

Step 4: Cook the Steak

Add the marinated steak to the hot pan in a single layer. Let it sear without moving for about 2 minutes until browned. Stir-fry for an additional minute until fully cooked. Remove from pan and set aside.

Step 5: Cook Shrimp and Vegetables

In the same pan, add more oil if necessary. Toss in minced garlic and ginger, stirring quickly to avoid burning. Add broccoli florets, bell pepper slices, and julienned carrots. Stir-fry for about 3–4 minutes until crisp-tender.

Step 6: Combine Everything

Return cooked steak to the pan along with shrimp. Toss everything together gently until heated through. Season with salt and pepper to taste.

Step 7: Serve

Garnish with chopped green onions and sesame seeds before serving hot. Enjoy your delicious STEAK AND SHRIMP STIR FRY!

How to Serve STEAK AND SHRIMP STIR FRY

Serving your STEAK AND SHRIMP STIR FRY creatively can enhance the dining experience. Here are some delightful ways to present this dish that will impress your family or guests.

Over Steamed Rice

• Serve the stir fry over a bed of fluffy steamed rice. The rice absorbs the savory sauce, creating a delicious combination.

With Noodles

• Pair your stir fry with cooked noodles for a hearty meal. Choose egg noodles or rice noodles for a satisfying texture.

In Lettuce Wraps

• For a lighter option, spoon the stir fry into crisp lettuce leaves. This makes for a refreshing and crunchy bite.

Topped with Fresh Herbs

• Garnish your dish with fresh herbs like cilantro or basil. This adds an aromatic flavor and vibrant color to your plate.

As Part of a Stir Fry Bowl

• Create a stir fry bowl by layering quinoa or brown rice at the bottom, then adding the STEAK AND SHRIMP STIR FRY on top, followed by vegetables and garnishes.

How to Perfect STEAK AND SHRIMP STIR FRY

To achieve the best results with your STEAK AND SHRIMP STIR FRY, follow these helpful tips for perfecting your dish.

• Cut Against the Grain: Slice your flank steak against the grain. This ensures tenderness and makes each bite easier to chew.
• Marinate for Flavor: Allow the steak to marinate briefly in soy sauce before cooking. This enhances the flavor and moisture of the meat.
• Cook in Batches: Avoid overcrowding the pan when cooking. Prepare in batches to ensure even cooking and that everything sears nicely.
• Use High Heat: Stir frying requires high heat. This quick cooking method seals in flavors and keeps vegetables crisp.
• Add Vegetables Last: Add softer vegetables like bell peppers and broccoli towards the end of cooking. This preserves their color and crunch.

Best Side Dishes for STEAK AND SHRIMP STIR FRY

Pairing side dishes with your STEAK AND SHRIMP STIR FRY can elevate your meal further. Here are some excellent choices to consider:

1. Garlic Fried Rice: A fragrant fried rice seasoned with garlic, offering great flavor that complements the stir fry well.
2. Crispy Spring Rolls: Lightly fried spring rolls filled with veggies provide a crunchy texture that pairs nicely with the tender stir fry.
3. Stir-Fried Vegetables: A mix of seasonal vegetables sautéed lightly adds more color and nutrition to your meal.
4. Asian Slaw: A refreshing slaw made from cabbage, carrots, and a tangy dressing adds crunch and balance to your dish.
5. Coconut Rice: Sweet coconut rice offers a unique twist and pairs perfectly with savory flavors from the stir fry.
6. Miso Soup: A warm bowl of miso soup can be a comforting addition, providing warmth and umami flavors before enjoying your main course.
7. Edamame Beans: Lightly salted edamame makes for an easy finger food that’s packed with protein, enhancing your meal’s nutritional value.
8. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add sweetness that beautifully contrasts with savory elements of the stir fry.

Common Mistakes to Avoid

Avoiding mistakes in your cooking can make all the difference. Here’s a list of common pitfalls to steer clear of when making STEAK AND SHRIMP STIR FRY.

• Skipping the marinade: Not marinating your steak can lead to less flavorful meat. A simple marinade with soy sauce and cornstarch enhances taste and tenderizes the steak.
• Overcrowding the pan: Filling the pan too much can cause steaming instead of frying. Cook in batches to ensure everything gets that perfect sear.
• Neglecting prep work: Failing to prep all ingredients beforehand can lead to uneven cooking. Have everything sliced and ready for a smooth cooking process.
• Using low-quality oils: Using oils with low smoke points can burn and affect flavor. Opt for vegetable oil or other high smoke point oils for best results.
• Ignoring vegetable sizes: Cutting vegetables unevenly can cause inconsistent cooking. Aim for similar sizes so they cook evenly alongside the protein.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep them in the fridge for up to 3 days.

Freezing STEAK AND SHRIMP STIR FRY

• Use a freezer-safe container or heavy-duty freezer bag.
• It will last up to 2 months in the freezer.

Reheating STEAK AND SHRIMP STIR FRY

• Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a pan over medium heat. Add a splash of broth or water, then add the stir fry, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions regarding STEAK AND SHRIMP STIR FRY that may help you as you prepare this delicious meal.

Can I use other proteins in STEAK AND SHRIMP STIR FRY?

Yes! You can substitute chicken, turkey, or even tofu for a different flavor profile while still enjoying a hearty dish.

Is STEAK AND SHRIMP STIR FRY healthy?

Absolutely! This recipe is packed with protein and veggies, making it a nutritious option that’s also satisfying.

How do I customize my STEAK AND SHRIMP STIR FRY?

Feel free to add your favorite vegetables or adjust the seasoning levels according to your taste preferences!

Can I make STEAK AND SHRIMP STIR FRY ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator for quick meals during busy days.

Final Thoughts

STEAK AND SHRIMP STIR FRY is not only quick but also bursting with flavor. Its versatility allows you to customize it with various proteins and vegetables based on your preference. Give this recipe a try, and enjoy a delightful meal that’s perfect for any occasion!