STEAK AND SHRIMP STIR FRY
Indulge in the delightful flavors of our STEAK AND SHRIMP STIR FRY, a perfect dish for busy weeknights or special gatherings. This vibrant stir fry combines tender flank steak and succulent shrimp with a colorful medley of fresh vegetables, all enveloped in a savory sauce that elevates this meal to gourmet status. Ready in just 30 minutes, it offers a quick yet satisfying dining experience that can easily be customized to your liking. Whether served over fluffy rice or nestled in crisp lettuce wraps, this versatile recipe promises to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the flank steak and chopping the vegetables into bite-sized pieces.
- Marinate the steak with soy sauce and cornstarch for about 10 minutes.
- Heat a wok or large skillet over medium-high heat, adding vegetable oil until shimmering.
- Cook the marinated steak for about 3 minutes until browned, then set aside.
- In the same pan, sauté garlic and ginger before adding vegetables; stir-fry for approximately 4 minutes.
- Return the steak and add shrimp; toss everything together until heated through. Season with salt and pepper.
- Serve hot, garnished with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://wholesomedishes.com/steak-and-shrimp-stir-fry/