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Steak Cobb Salad with Creamy Avocado Dressing

Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
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Indulge in a vibrant and nutritious Steak Cobb Salad with Creamy Avocado Dressing, perfect for any meal of the day. This delightful dish features tender steak paired with fresh greens, crunchy vegetables, and a velvety avocado dressing that elevates every bite. Rich in protein and healthy fats, this salad is not only satisfying but also aligns with Whole30, Keto, and Paleo diets. Whether you’re preparing a quick lunch or an impressive dinner, this recipe is sure to impress while keeping your health goals in check.

Ingredients

Scale
  • 1.25 lbs flank steak (or strip steak)
  • Sea salt and cracked black pepper
  • 1 tablespoon avocado oil
  • 8 slices nitrate-free turkey bacon
  • 4 large hardboiled eggs
  • 8 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 1 small red onion
  • 1 large avocado
  • 1 medium ripe avocado (for dressing)
  • 1/3 cup almond milk Greek yogurt
  • 1/4 cup + 2 tablespoons plain almond milk
  • Cilantro leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons fresh lime juice

Instructions

  1. Cook turkey bacon until crispy; crumble into bite-sized pieces. Hardboil eggs using your preferred method.
  2. Season steak with sea salt and cracked black pepper. Heat a cast iron skillet or grill to medium-high heat and add oil.
  3. Cook steak for about 3 minutes per side for medium rare. Rest covered for 10 minutes before slicing.
  4. In a large bowl, layer romaine lettuce, cherry tomatoes, sliced onion, hardboiled eggs, crumbled turkey bacon, and sliced avocado.
  5. Blend dressing ingredients until smooth and creamy.
  6. Serve the salad topped with sliced steak and drizzle or serve dressing on the side.

Nutrition

Find it online: https://wholesomedishes.com/steak-cobb-salad-with-creamy-avocado-dressing-whole30-keto/