Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake is a delightful dessert that brings warmth and nostalgia to any gathering. With its rich flavors of ripe bananas and a luscious homemade toffee sauce, this cake is perfect for sharing with friends and family. Whether for a cozy night in or a festive celebration, the Sticky Banana Bread Pudding Cake will surely impress with its comforting taste and satisfying texture.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ripe bananas and maple syrup creates a sweet, decadent treat that everyone will adore.
• Easy to Make: With straightforward steps, even novice bakers can whip up this delightful dessert without hassle.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weeknight dinner, this cake fits right in.
• Moist Texture: Infused with toffee sauce, each bite is soft and moist, making it a truly comforting dessert.
• Customizable: Feel free to add nuts or chocolate chips for an extra layer of flavor!

Tools and Preparation

Gathering the right tools can make your baking experience smoother. Here’s what you’ll need to create the Sticky Banana Bread Pudding Cake.

Essential Tools and Equipment

• Nonstick baking spray
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking dish (9x9x3” or 9x11x3”)
• Toothpick

Importance of Each Tool

• Nonstick baking spray: Ensures easy removal of the cake from the baking dish without sticking.
• Mixing bowls: Essential for combining ingredients thoroughly, ensuring even flavor throughout the cake.

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Ingredients

This Sticky Banana Bread Pudding Cake combines ripe bananas, maple syrup, and a decadent homemade toffee sauce for the ultimate cozy dessert that’s perfect for sharing.

For the Cake

• 2 cups 1.1 GF or all-purpose flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• 8 tbsp butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 cup mashed bananas (approximately 2 bananas)
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 3 eggs
• ¾ cup buttermilk

For the Toffee Sauce

• 8 tbsp butter
• ¾ cup brown sugar (packed)
• ¾ cup heavy cream
• 1 tsp vanilla extract

How to Make Sticky Banana Bread Pudding Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Spray a 9x9x3” or 9x11x3” deep baking dish with nonstick baking spray. Note that using a larger baking dish will affect bake time, so always check for doneness with a toothpick.

Step 2: Prepare Wet Ingredients

In a large mixing bowl, cream together the granulated sugar, brown sugar, and butter for about 3 minutes until light and fluffy. Mix in the eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the gluten-free flour (or all-purpose flour), baking powder, baking soda, kosher salt, and ground cinnamon.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix.

Step 5: Bake the Cake

Pour the batter into the prepared baking dish and bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. The cake should not jiggle as it bakes. Expect it to be dense and very moist.

Step 6: Make the Toffee Sauce

While the cake is baking, prepare the toffee sauce. In a medium stock pot over medium-low heat, melt butter and brown sugar together while stirring frequently. Cook for about 10 minutes until smooth. Stir in heavy cream and vanilla extract; cook for an additional 5 minutes without boiling. Remove from heat and pour into a glass container to cool.

Step 7: Add Toffee Sauce to Cake

Once cooled slightly, poke holes all over the top of the cake using a toothpick. Pour cooled toffee sauce evenly over it while allowing it to soak in for at least one hour.

Step 8: Serve and Enjoy

Slice your cake into portions and serve with extra toffee sauce if desired. Enjoy this rich treat that everyone will love!

How to Serve Sticky Banana Bread Pudding Cake

Serving Sticky Banana Bread Pudding Cake is all about enhancing its rich flavors and comforting texture. This delightful dessert can be enjoyed in various ways to impress your family and friends.

Classic Presentation

• Serve Warm: Warm slices of the cake for that cozy, melting goodness.
• Garnish with Whipped Cream: Top with a dollop of homemade whipped cream for added richness.
• Add Fresh Bananas: Slices of fresh banana on top add a burst of freshness.

With Ice Cream

• Vanilla Ice Cream: The creamy texture pairs perfectly with the warm pudding.
• Caramel Ice Cream: For an extra treat, serve with caramel ice cream for a sweet contrast.

Toppings

• Extra Toffee Sauce: Drizzle more toffee sauce over each slice for an indulgent touch.
• Chopped Nuts: Sprinkle chopped pecans or walnuts for added crunch.

How to Perfect Sticky Banana Bread Pudding Cake

Achieving the perfect Sticky Banana Bread Pudding Cake involves careful attention to detail. Here are some tips to ensure your cake turns out delicious every time.

• Use Ripe Bananas: Overripe bananas provide the best flavor and moisture.
• Don’t Overmix: Combine wet and dry ingredients until just incorporated to keep the cake light.
• Check Doneness Early: Begin checking for doneness at 45 minutes to avoid overbaking.
• Let it Soak: Allow the cake to soak in the toffee sauce for at least one hour before serving for maximum flavor absorption.
• Store Properly: Keep any leftovers covered in the fridge to maintain moisture and flavor.

Best Side Dishes for Sticky Banana Bread Pudding Cake

Pairing side dishes with your Sticky Banana Bread Pudding Cake can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Coconut Chia Pudding: The creamy texture contrasts nicely with the dense cake while adding health benefits.
3. Honey Yogurt Parfait: Layer honey-sweetened yogurt with granola for a crunchy contrast.
4. Spiced Nuts Mix: A bowl of spiced nuts provides a savory crunch that complements the sweetness of the cake.
5. Cinnamon Sugar Tortilla Chips: Crispy, sweet chips offer a delightful crunch alongside each bite of pudding.
6. Chocolate Dipped Strawberries: These treats add a touch of elegance and extra sweetness when served together.

Common Mistakes to Avoid

Making Sticky Banana Bread Pudding Cake can be a delightful experience, but some common mistakes can lead to less-than-perfect results.

• Boldly overmixing the batter: Overmixing can make the cake dense. Mix until just combined for a lighter texture.
• Boldly ignoring ingredient temperatures: Using cold butter or eggs can affect the mixing process. Let them come to room temperature for best results.
• Boldly skipping the toothpick test: Not checking for doneness can result in undercooked or overcooked cake. Always test with a toothpick; it should come out clean.
• Boldly not allowing the sauce to soak in: Skipping the soaking time means missing out on flavor. Let the cake absorb the toffee sauce for at least an hour.
• Boldly using too much flour: Measuring flour incorrectly can lead to a dry cake. Use the spoon-and-level method for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Sticky Banana Bread Pudding Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best flavor and texture.

Reheating Sticky Banana Bread Pudding Cake

• Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about Sticky Banana Bread Pudding Cake.

What makes Sticky Banana Bread Pudding Cake sticky?

The stickiness comes from the decadent toffee sauce that soaks into the cake, adding moisture and flavor.

Can I use ripe bananas for this recipe?

Yes! Ripe bananas are perfect because they add natural sweetness and enhance the banana flavor in your cake.

How do I customize my Sticky Banana Bread Pudding Cake?

You can add nuts, chocolate chips, or dried fruit to enhance flavor and texture according to your preference.

Is this recipe suitable for gluten-free diets?

Absolutely! You can use gluten-free flour as an alternative without sacrificing taste or texture.

Can I make this dessert ahead of time?

Yes! Prepare it a day earlier and let it sit overnight to allow flavors to meld before serving.

Final Thoughts

Sticky Banana Bread Pudding Cake is a delicious dessert that is both comforting and versatile. With its rich flavors and customizable options, it’s perfect for any occasion. Try adding your favorite toppings or mix-ins to make it uniquely yours!