Sticky Teriyaki Chicken Stir-Fry Bowl
Enjoy our flavorful Sticky Teriyaki Chicken Stir-Fry Bowl recipe that’s quick and customizable! Try it tonight for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Chicken breast strips
- Bell peppers (red & green)
- Broccoli florets
- Corn kernels
- Soy sauce
- Teriyaki sauce
- Garlic
- Ginger
- Honey or brown sugar
- Olive oil or sesame oil
- Steamed white rice
Instructions
- Slice chicken into strips and chop bell peppers into bite-sized pieces.
- Heat olive oil or sesame oil in a wok over medium-high heat. Add chicken and cook until golden brown.
- Add bell peppers, broccoli, and corn; stir-fry until tender-crisp.
- Whisk soy sauce, teriyaki sauce, minced garlic, grated ginger, honey (or brown sugar), and cornstarch in a bowl until smooth.
- Pour the sauce over the chicken and veggies; simmer until sticky and glossy.
- Serve over steamed rice, garnished with sesame seeds and chopped green onions.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 385
- Sugar: 10g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 75mg