Print

Sticky Toffee Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Sticky Toffee Pudding, a classic dessert that combines a moist sponge cake with rich, warm caramel sauce. This delightful British treat is perfect for any occasion, from family gatherings to cozy nights at home. The sweet, sticky texture and deep flavor from chopped dates create an irresistible experience. Topped with whipped cream or drizzled with extra caramel sauce, this pudding is sure to impress your guests and satisfy your sweet tooth. Whether you serve it warm or chilled, this easy-to-make recipe will quickly become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1 cup chopped dates
  • 1 cup homogenized milk
  • 1 teaspoon baking soda
  • 5 tablespoons butter
  • 1 cup dark brown sugar
  • 2 eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • Sea salt flakes
  • ½ cup butter for caramel sauce
  • 1 cup brown sugar for caramel sauce
  • ½ cup cream for caramel sauce

Instructions

  1. Preheat the oven to 350°F and lightly butter an 11 x 8-inch casserole dish.
  2. Soak chopped dates in scalded milk mixed with baking soda for about 15 minutes.
  3. In a bowl, combine flour, baking powder, and salt. In another bowl, beat eggs and mix with brown sugar, butter, and vanilla extract using a food processor until smooth.
  4. Gradually add dry ingredients to the wet mixture while blending. Incorporate the soaked dates and their liquid until well combined.
  5. Pour the batter into the prepared dish and bake for about 30 minutes until golden.
  6. For the sauce, melt butter in a saucepan, stir in brown sugar and salt until melted; then add cream gradually while stirring until thickened.
  7. Once baked, poke holes in the cake and pour some caramel sauce over it to soak in before serving.

Nutrition

Find it online: https://wholesomedishes.com/sticky-toffee-pudding/