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Strawberry Cheesecake Cookies

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Savor the delightful blend of fresh strawberries and creamy cheesecake in these irresistible Strawberry Cheesecake Cookies. Perfectly chewy with a rich filling, these cookies are an innovative twist on classic desserts. Whether you’re hosting a gathering, enjoying a picnic, or simply indulging at home, these cookies bring joy to every occasion. Each bite is a burst of fruity sweetness combined with velvety cheesecake goodness, making them an impressive treat for friends and family alike. Easy to make with simple ingredients, they promise delightful moments and sweet memories.

Ingredients

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  • 6 oz cream cheese, cold
  • 3 tbsp granulated sugar (for filling)
  • 12 oz fresh strawberries, hulled and finely diced
  • 2 3/4 cups all-purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1 cup unsalted butter, very softened
  • 1 egg, at room temperature
  • 2 tsp vanilla
  • 1/4 cup granulated sugar, for rolling dough in

Instructions

  1. Prepare the strawberry mixture by combining finely diced strawberries with 1/4 cup of sugar in a bowl. Set aside.
  2. Create the cheesecake filling by mixing cold cream cheese, 3 tablespoons of sugar, and vanilla until smooth.
  3. For the cookie dough, cream together softened butter and 1 cup of sugar until fluffy. Beat in the egg and vanilla.
  4. In another bowl, whisk flour, baking powder, baking soda, and salt before gradually adding to the wet ingredients.
  5. Fold in the strawberry mixture into the cookie dough gently.
  6. Preheat oven to 350°F (180°C). Scoop dough onto prepared baking sheets and create indentations for the cheesecake filling. Bake for about 11 minutes until golden at the edges.

Nutrition

Find it online: https://wholesomedishes.com/strawberry-cheesecake-cookies/