Strawberry Lemonade Melt Away Cookies
Indulge in the delightful experience of Strawberry Lemonade Melt Away Cookies that are light, crumbly, and bursting with fresh flavors. These cookies pair the sweetness of strawberries with a zesty lemon twist, creating a refreshing treat perfect for any occasion. Topping them with a luscious strawberry icing adds an irresistible finishing touch. Whether served at a casual gathering or enjoyed during afternoon tea, these melt-in-your-mouth cookies are sure to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup very soft butter
- ½ cup powdered sugar
- ½ cup cornstarch
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- 1 ½ cups all-purpose flour
- ¾ cup diced fresh strawberries
- 1 tablespoon granulated sugar
- 2–2 ½ tablespoons fresh strawberry syrup
- 1 tablespoon fresh lemon juice
- 1 ⅓ cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together very soft butter and powdered sugar until light and fluffy.
- Add cornstarch, vanilla extract, and kosher salt; mix until combined.
- Gradually add all-purpose flour and gently fold in diced strawberries.
- Form small balls of dough, roll in cane sugar, and place on a lined baking sheet.
- Bake for 12-15 minutes or until lightly golden around the edges. Let cool.
- For the icing, whisk together granulated sugar, strawberry syrup, lemon juice, powdered sugar until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 7g
- Sodium: 43mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg