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Stuffed Italian Meatloaf

Stuffed Italian Meatloaf
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Indulge in the savory delight of Stuffed Italian Meatloaf, where classic flavors meet modern twists. This hearty dish features juicy ground beef combined with zesty Italian herbs, enveloping a gooey core of melted mozzarella cheese. The added touch of marinara sauce elevates the taste, making it perfect for family dinners or special gatherings. With its appealing presentation and satisfying texture, this meatloaf is sure to impress both kids and adults alike. Easy to prepare and versatile enough to pair with your favorite sides, this Stuffed Italian Meatloaf is a must-try for anyone looking to spice up their dinner routine.

Ingredients

Scale
  • 1 ½ lbs ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bread crumbs
  • 2 large eggs
  • ½ cup Parmesan cheese, grated
  • 2 tbsp Italian seasoning
  • 1 cup mozzarella cheese, shredded
  • 1 cup spinach, chopped (optional)
  • ¼ cup marinara sauce
  • ½ cup marinara sauce (for topping)
  • ¼ cup Parmesan cheese, grated (for topping)
  • ½ cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine ground beef, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, milk, salt, and pepper.
  3. Shape the mixture into a rectangular loaf on a baking sheet.
  4. Create a well in the center and fill it with mozzarella cheese and a spoonful of marinara sauce.
  5. Fold the meat around the filling to seal it completely.
  6. Spread remaining marinara sauce on top and sprinkle with additional Parmesan cheese.
  7. Bake for 45-55 minutes until the internal temperature reaches 160°F.
  8. Allow it to rest for 10 minutes before slicing.

Nutrition

Find it online: https://wholesomedishes.com/stuffed-italian-meatloaf/