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Stuffed Pepper Soup

Stuffed Pepper Soup
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Indulge in the warmth of Stuffed Pepper Soup, a delightful fusion of flavors inspired by traditional stuffed peppers. This hearty soup combines vibrant bell peppers, savory ground beef, and aromatic herbs, creating an inviting meal perfect for cozy nights or busy weeknights alike. With just 10 minutes of prep time and adaptable cooking methods—whether in a crockpot, instant pot, or on the stovetop—this recipe makes enjoying comfort food easier than ever. Packed with nutrients from fresh vegetables and lean protein, it’s a satisfying dish that’s ideal for meal prepping too. Prepare to savor each mouthful of this comforting bowl of goodness!

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 pound ground beef
  • 1 cup diced onion
  • 2 cups diced bell peppers (red, orange, or yellow)
  • 14½ oz can petite diced tomatoes
  • 15 oz can tomato sauce
  • 3 cups water
  • 2 cups low sodium beef broth
  • ⅔ cup long grain white rice
  • ½ teaspoon dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 1 bay leaf
  • ¼ teaspoon red pepper flakes

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Stir in diced onions and minced garlic; sauté until onions are translucent.
  2. Incorporate diced bell peppers and cook for an additional 5 minutes.
  3. Pour in petite diced tomatoes, tomato sauce, water, and beef broth; stir well to combine.
  4. Add dried parsley, basil, oregano, black pepper, bay leaf, and red pepper flakes; mix thoroughly.
  5. Stir in rice and bring the mixture to a boil. Reduce heat to low, cover, and simmer for about 30 minutes until rice is tender.

Nutrition

Find it online: https://wholesomedishes.com/stuffed-pepper-soup/

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