Sumac Potato Salad
Sumac Potato Salad is a refreshing and vibrant dish that elevates traditional potato salads to new heights. Bursting with the tangy flavor of sumac and a medley of fresh ingredients, this salad is perfect for picnics, barbecues, or as a light main course. The combination of tender potatoes, crisp vegetables, and zesty dressing creates a delightful balance that will impress your guests. Easy to prepare and packed with nutrients, this salad is not only delicious but also a guilt-free choice for health-conscious eaters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 4–5 medium potatoes (Yukon gold or red)
- 1 small red onion (thinly sliced)
- ½ cup black olives (chopped)
- 3 small pickles (chopped)
- ¼ cup capers
- ⅓ cup chopped parsley
- 5–6 sun-dried tomatoes (chopped)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp sumac
- ½ tsp chili flakes
- Salt to taste
Instructions
- Boil whole unpeeled potatoes in salted water until tender but not mushy, about 20 minutes. Drain and let cool slightly before peeling and chopping into bite-sized cubes.
- In a large mixing bowl, combine the boiled potatoes, red onion, parsley, pickles, black olives, capers, and sun-dried tomatoes. Gently mix to combine.
- Drizzle olive oil and balsamic vinegar over the salad. Add salt, chili flakes, and sumac; toss gently to coat without breaking up the potatoes.
- Adjust seasoning as needed. Serve immediately or chill before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 2g
- Sodium: 570mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/sumac-potato-salad/