Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme
Indulge in the blissful combination of buttery goodness and sweet delights with these Sweet Chocolate Chip and Toffee Shortbread Cookies. This easy recipe creates mouthwatering cookies that are a perfect treat for any occasion, from festive gatherings to cozy afternoons at home. The rich pairing of mini chocolate morsels and crunchy toffee pieces offers a balanced flavor profile that is both classic and irresistible. With simple preparation steps, you’ll have these delectable cookies ready to impress family and friends in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and confectioners' sugar until light and fluffy using an electric mixer.
- Mix in the vanilla extract until well combined.
- Gradually add the all-purpose flour, mixing until a soft dough forms.
- Fold in the mini chocolate morsels and toffee pieces evenly.
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space for spreading.
- Bake for about 12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 6g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg