Print

Sweet Potato & Beet Stacks with Pesto, Burrata & Walnuts

Sweet Potato & Beet Stacks with Pesto, Burrata & Walnuts Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a vibrant and nutritious delight with our Sweet Potato & Beet Stacks with Pesto, Burrata & Walnuts Recipe. This visually stunning dish layers roasted sweet potatoes and earthy beets, harmoniously paired with creamy burrata cheese and fragrant basil pesto. Garnished with crunchy walnuts, these stacks are not only captivating but also packed with flavor and nutrients, making them an excellent choice for appetizers or light main courses. Perfect for any gathering or a simple weeknight meal, this recipe is both easy to prepare and a feast for the senses.

Ingredients

Scale
  • 2 medium sweet potatoes (peeled and sliced into ½-inch rounds)
  • 2 medium beets (peeled and sliced into ½-inch rounds)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup basil pesto (store-bought or homemade)
  • 2 balls burrata cheese
  • ¼ cup chopped toasted walnuts
  • Microgreens or fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until well coated. Repeat for the beet rounds.
  3. Spread the sweet potato and beet slices on the prepared baking sheet in a single layer. Roast for about 25–30 minutes or until tender.
  4. Once roasted, alternate layers of sweet potato and beet slices on a serving platter. Between each layer, spread a generous amount of basil pesto. Top with torn burrata cheese and sprinkle walnuts over the stacks.
  5. Garnish with microgreens or fresh basil if desired. Serve warm or at room temperature.

Nutrition

Find it online: https://wholesomedishes.com/sweet-potato-beet-stacks-with-pesto-burrata-walnuts-recipe/

save me