Swiss Mushroom Melt
Indulge in the savory goodness of a Swiss Mushroom Melt, a hearty sandwich that perfectly combines creamy Swiss cheese with richly sautéed mushrooms, all enveloped in crisp bread. This delightful recipe is quick to prepare and ideal for any meal—be it lunch, dinner, or a satisfying snack. The melt’s rich flavors and comforting texture make it a favorite for mushroom enthusiasts and those seeking a delicious vegetarian option alike. Pair it with a light salad or cozy soup for a complete dining experience that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Swiss
Ingredients
Scale
- 2 tbsp butter (plus extra for bread)
- 1 tbsp olive oil
- 1 shallot, finely chopped
- 2 cups sliced mushrooms (Portobello, Cremini, or Shiitake)
- 1 tsp thyme (fresh or dried)
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
- 4 slices Swiss cheese (or Gruyère)
- 8 slices of sturdy bread (Rye, Sourdough, or Artisan)
Instructions
- In a skillet over medium heat, add sliced mushrooms and sauté until moisture evaporates (5–7 minutes).
- Stir in butter, olive oil, shallots, thyme, and optional balsamic vinegar; cook until mushrooms are golden brown (another 5 minutes). Season with salt and pepper.
- Butter one side of each slice of bread. On four unbuttered sides, layer Swiss cheese, mushroom mixture, and another slice of cheese before topping with another slice of bread (buttered side up).
- Cook sandwiches in a skillet or panini press for 2–3 minutes per side until golden brown and cheese melts.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://wholesomedishes.com/swiss-mushroom-melt/