Taco Meat Recipe
Quick and delicious, this Taco Meat Recipe is your go-to solution for busy weeknights or casual gatherings. In just 25 minutes, you can create a savory filling that elevates any taco night. With a harmonious blend of spices and ground beef, this recipe is incredibly versatile—perfect for tacos, burritos, or even nachos. It’s not only family-friendly but also budget-conscious, allowing you to feed a crowd without overspending. Enjoy the satisfaction of homemade meals that bring everyone together!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Stir in the chili powder, cumin, garlic powder, onion powder, and tomato sauce until well combined.
- Simmer for about 5 minutes to meld flavors.
- Serve in taco shells or use as a filling for burritos and nachos.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/taco-meat-recipe/