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Thai Chicken Salad

Thai Chicken Salad
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Indulge in the vibrant flavors of this Thai Chicken Salad, a refreshing dish that brings together crisp vegetables and tender shredded chicken, all drizzled with a creamy homemade peanut dressing. Perfect for summer meals, quick lunches, or as a delightful side dish at gatherings, this salad is as nutritious as it is delicious. The combination of textures—from the crunch of cabbage to the sweetness of mandarin oranges—creates an eye-catching presentation that will impress your guests and satisfy your family’s cravings. Easy to prepare in just 25 minutes, this recipe allows you to enjoy a wholesome meal without spending hours in the kitchen.

Ingredients

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  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha (can sub hot sauce)
  • ¾ teaspoon garlic powder
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon ground ginger
  • 4 cups shredded chicken
  • 4 cups green cabbage (shredded)
  • 1 cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • 1 cup carrots (julienned)
  • 11 oz can mandarin oranges (drained and patted dry)
  • ½ cup green onions
  • ¼ cup cilantro (roughly chopped)
  • ½ cup honey roasted peanuts
  • ⅓ cup slivered almonds

Instructions

  1. Prepare the dressing by blending peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger until smooth. Chill.
  2. In a large mixing bowl, combine shredded chicken, green cabbage, red cabbage, diced red bell pepper, julienned carrots, mandarin oranges, green onions, cilantro, honey roasted peanuts, and slivered almonds. Toss gently.
  3. When ready to serve, add the chilled dressing gradually and toss until well coated. Serve immediately.

Nutrition

Find it online: https://wholesomedishes.com/thai-chicken-salad/