Print

Thai Tomato Soup

Thai Tomato Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a bowl of Thai Tomato Soup that combines the rich creaminess of coconut milk with the bold flavors of Thai red curry paste. This quick and easy recipe is perfect for cozy dinners or casual lunches. With fresh tomatoes, aromatic spices, and vibrant herbs, this soup is not just nourishing; it’s an explosion of taste that can be customized to suit your spice preferences. Serve it hot, topped with fresh cilantro and a sprinkle of red pepper flakes for an added kick. Whether enjoyed as a starter or a main dish paired with crusty bread, this soup is sure to impress your family and friends.

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1 inch knob fresh ginger, peeled and grated
  • 1 tablespoon Thai red curry paste
  • 1/4 teaspoon red pepper flakes (plus more for garnish)
  • 1 14oz can diced tomatoes
  • 1/2 cup chopped cilantro, plus additional leaves for topping
  • 2 cups vegetable broth
  • 1 15oz can coconut milk, shaken
  • Salt to taste

Instructions

  1. Heat coconut oil in a medium saucepan over medium heat until melted.
  2. Sauté chopped onion until softened and golden brown (about 8–10 minutes).
  3. Add minced garlic, grated ginger, Thai red curry paste, and red pepper flakes; cook for 2 minutes until fragrant.
  4. Stir in diced tomatoes, chopped cilantro (set some aside for garnish), and vegetable broth.
  5. Mix in most of the coconut milk (reserve 1/4 cup for later).
  6. Bring to a boil, then reduce heat and simmer for 5 minutes.
  7. Blend the soup until smooth using an immersion blender or regular blender.
  8. Serve hot, garnished with reserved cilantro leaves and additional coconut milk if desired.

Nutrition

Find it online: https://wholesomedishes.com/thai-tomato-soup/