The Best Banana Bread Recipe
Indulge in the warm, comforting aroma of homemade banana bread with this easy-to-follow recipe. Perfectly moist and packed with rich banana flavor, this delightful treat brings joy to any occasion, whether it’s breakfast, dessert, or a cozy afternoon snack. Utilizing very ripe bananas ensures an irresistible sweetness that makes every bite a pleasure. Add your favorite nuts or chocolate chips for a personalized touch! This banana bread is not only versatile but also an excellent way to use up overripe bananas while creating a delicious treat that your family and friends will adore.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- ⅓ cup butter, melted
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix the mashed bananas with melted butter until well combined.
- Stir in the egg, sugar, and vanilla extract until blended. Then add the flour, baking soda (or baking powder), and a pinch of salt. Mix until just combined.
- Pour the batter into a greased 8×4 inch loaf pan and bake for one hour or until a toothpick inserted in the center comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://wholesomedishes.com/the-best-banana-bread-recipe/