The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat that everyone will love! With a rich, nutty flavor from the brown butter and pockets of melty chocolate, these cookies are perfect for any occasion. Whether you’re hosting a gathering, celebrating a holiday, or simply craving something sweet, these cookies are sure to impress with their chewy texture and crisp edges.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Rich Flavor: The brown butter adds a deep, nutty taste that elevates traditional chocolate chip cookies.
• Perfect Texture: Enjoy the ideal combination of chewy centers with crispy edges in every bite.
• Versatile Treat: Great for any occasion—serve them warm at gatherings or pack them as lunchbox snacks.
• Crowd-Pleaser: These cookies are sure to satisfy both kids and adults alike!

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth experience. Having everything ready will help you focus on creating delicious cookies.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowls: These allow you to easily combine ingredients without mess.
• Baking sheet: A good baking sheet ensures even cooking and browning of your cookies.
• Cooling rack: This helps cool the cookies evenly and prevents sogginess on the bottom.

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Ingredients

To create The Best Brown Butter Chocolate Chip Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch

For the Chocolate Chips

• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie release.

Step 2: Brown the Butter

In a saucepan over medium heat, melt the unsalted butter. Continue cooking until it turns golden brown and has a nutty aroma. Remove it from heat and let it cool slightly.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine the browned butter with white granulated sugar and brown sugar. Whisk until well combined. Add in pure vanilla extract and large eggs, mixing until smooth.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, salt, and cornstarch.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir until just combined; be careful not to overmix.

Step 6: Add Chocolate Chips

Fold in semi-sweet chocolate chips and mini chocolate chips into the dough evenly.

Step 7: Scoop and Bake Cookies

Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet. Bake for about 12 minutes or until edges are golden but centers remain soft.

Step 8: Cool Before Serving

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy your freshly baked The Best Brown Butter Chocolate Chip Cookies!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These delicious brown butter chocolate chip cookies are perfect for any occasion. Whether you enjoy them as a snack, dessert, or treat for guests, here are some serving suggestions to make them even more enjoyable.

With a Glass of Milk

• A classic pairing that enhances the cookie’s flavor and provides a rich, creamy balance.

Warmed Up

• Gently heat the cookies in the microwave for 10–15 seconds to bring out their gooey texture and melt the chocolate chips slightly.

A scoop of Ice Cream

• Serve these cookies with your favorite ice cream for an indulgent dessert. Chocolate or vanilla works beautifully!

Drizzled with Caramel Sauce

• Add an extra layer of sweetness by drizzling warm caramel sauce on top before serving.

Dusted with Sea Salt

• A light sprinkle of flaky sea salt can enhance the overall flavor profile and provide a delightful contrast to the sweetness.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

Perfecting these cookies is all about technique and attention to detail. Keep these tips in mind for the best results!

• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better mixing and texture.
• Brown Your Butter Carefully: Watch your butter closely as it browns. It should have a nutty aroma but not burn.
• Chill Your Dough: Letting the dough rest in the fridge for at least 30 minutes helps develop flavor and improves texture.
• Measure Flour Accurately: Use the spoon-and-level method for precise flour measurement, avoiding dense cookies.
• Don’t Overbake: Remove cookies from the oven when they look slightly underbaked; they will continue to cook on the baking sheet.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

Pairing side dishes with your brown butter chocolate chip cookies can elevate your dessert experience. Here are some delightful options:

1. Fresh Fruit Salad
   A light and refreshing choice that balances the sweetness of cookies, adding a burst of color and vitamins.
2. Whipped Cream
   Serve a dollop of whipped cream alongside or on top of your cookie for an added creamy texture.
3. Chocolate Fondue
   Melted chocolate allows you to dip pieces of cookie for an interactive dessert experience.
4. Yogurt Parfait
   Layer yogurt with granola and berries, then crumble some cookie on top for added crunch.
5. Hot Cocoa
   A warm drink complements the flavors of chocolate in your cookies and adds coziness to your treat time.
6. Cheese Platter
   An unexpected but delightful pairing; select mild cheeses that won’t overpower the cookie’s taste.

Common Mistakes to Avoid

Making The Best Brown Butter Chocolate Chip Cookies can be a delightful experience. However, avoid these common mistakes for perfect results.

• Overbaking the cookies: This can lead to dry cookies. Keep an eye on them in the oven and take them out when they are just lightly golden.
• Using cold ingredients: Cold butter and eggs can prevent proper mixing. Ensure your butter is at room temperature and your eggs are warmed up before use.
• Not measuring flour correctly: Too much flour can make cookies dense. Use a kitchen scale or spoon the flour into the measuring cup without packing it down.
• Skipping the browning step: Not browning the butter properly can result in a less rich flavor. Make sure to cook it until it has a nutty aroma and is golden brown.
• Ignoring resting time: Baking immediately after mixing can yield flat cookies. Let your dough rest in the fridge for at least 30 minutes for better texture.
• Using old ingredients: Expired baking soda or stale chocolate chips can ruin your cookies. Always check the freshness of your ingredients before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Freeze unbaked cookie dough for up to three months by scooping onto a baking sheet and then transferring to a freezer bag.
• Baked cookies can be frozen for up to two months in an airtight container.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds, but watch out not to overdo it.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making The Best Brown Butter Chocolate Chip Cookies.

How do I achieve chewy cookies?

To get that chewy texture, ensure you use plenty of brown sugar and consider adding an extra egg yolk.

Can I substitute chocolate chips?

Yes! You can try using dark chocolate or white chocolate chips as alternatives based on your preference.

What makes brown butter special?

Brown butter adds a nutty flavor that elevates normal chocolate chip cookies to something extraordinary.

How long does it take to make these cookies?

From start to finish, including prep and baking time, expect around 72 minutes.

Final Thoughts

These The Best Brown Butter Chocolate Chip Cookies offer a wonderful blend of chewy centers and crispy edges that everyone will love. Feel free to customize them with nuts or different types of chocolate chips for added variety!