The Best Creamy Potato Soup: A Guide to Cozy Comfort
The Best Creamy Potato Soup: A Guide to Cozy Comfort is the ultimate dish for warming up on chilly nights. This deliciously creamy soup combines the comforting flavors of potatoes, onions, and garlic, creating a rich and satisfying bowl that’s perfect for any occasion. Whether you’re hosting friends or enjoying a quiet evening at home, this easy recipe will delight your taste buds and fill your heart with warmth. With just a handful of ingredients and simple preparation steps, you’ll have a delightful soup ready in under an hour, making it ideal for busy weeknights or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 1 medium onion
- 2 cloves garlic
- 4 tablespoons butter
- 1/3 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- Salt and pepper to taste
- Optional toppings: cheese, chives, turkey bacon bits, sour cream
Instructions
- Wash and peel the potatoes; cut into small cubes.
- Finely chop the onion and mince the garlic.
- In a large pot over medium heat, melt the butter; add onions and garlic, sauté until translucent.
- Stir in flour to create a roux; cook for about 2 minutes until golden.
- Gradually whisk in broth until smooth; add cubed potatoes and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes until fork-tender.
- Blend until smooth using an immersion blender or regular blender.
- Stir in milk or cream gradually; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg