The Best Crispy Roast Potatoes Ever

The Best Crispy Roast Potatoes Ever are the ultimate side dish that will elevate any meal. With their perfectly golden, crispy exterior and fluffy interior, they are sure to impress at family gatherings, holiday feasts, or casual dinners. These potatoes are gluten-free and can easily be made vegan with the right oil, making them suitable for a variety of diets.

Why You’ll Love This Recipe

• Crispy Perfection: Achieve that sought-after crunch on the outside while keeping the inside light and fluffy.
• Flavorful Infusion: Infused with garlic and rosemary, these potatoes burst with rich flavors that complement any main dish.
• Versatile Serving Options: Whether it’s a festive dinner or a weeknight meal, these roast potatoes fit seamlessly into any menu.
• Easy Preparation: Simple steps make this recipe accessible for cooks of all skill levels—no advanced techniques required!
• Crowd-Pleaser: Perfect for sharing, these crispy roast potatoes will quickly become a favorite among friends and family.

Tools and Preparation

To achieve the best results with your crispy roast potatoes, having the right tools is essential. This ensures a smooth cooking process and perfect texture.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Fine-mesh strainer
• Small saucepan
• Metal spatula

Importance of Each Tool

• Large pot: Ideal for boiling the potatoes evenly, ensuring they cook properly before roasting.
• Baking sheet: Provides ample surface area for roasting, allowing heat to circulate around each potato for even crispiness.
• Fine-mesh strainer: Essential for separating the infused oil from garlic and rosemary without losing flavor.

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Ingredients

These are the most flavorful crispy roast potatoes you’ll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

For the Potatoes

• Kosher salt
• 1/2 teaspoon (4g) baking soda
• 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)

For the Infused Oil

• 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
• Small handful picked rosemary leaves, finely chopped
• 3 medium cloves garlic, minced
• Freshly ground black pepper

For Finishing Touches

• Small handful fresh parsley leaves, minced

How to Make The Best Crispy Roast Potatoes Ever

Step 1: Preheat the Oven

Adjust your oven rack to the center position and preheat it to 450°F (230°C). If you’re using a convection oven, set it to 400°F (200°C).

Step 2: Boil the Potatoes

1. Heat 2 quarts (2L) of water in a large pot over high heat until it boils.
2. Add 2 tablespoons of kosher salt (about 1 ounce; 25g), baking soda, and your prepared potato chunks.
3. Stir well and return to a boil. Reduce heat slightly to maintain a simmer.
4. Cook until a knife meets little resistance when inserted into a potato chunk—about 10 minutes after boiling resumes.

Step 3: Prepare the Infused Oil

1. In a small saucepan over medium heat, combine olive oil with rosemary, minced garlic, and some freshly ground black pepper.
2. Stir continuously until garlic turns golden—approximately 3 minutes.
3. Strain the mixture through a fine-mesh strainer set over a large bowl to separate the oil from solids.

Step 4: Coat the Potatoes

1. Carefully drain boiled potatoes and let them rest in the pot for about 30 seconds to let excess moisture evaporate.
2. Transfer them into the bowl with infused oil. Season with more salt and pepper to taste.
3. Toss gently until every piece is coated in a thick layer of mashed potato-like paste.

Step 5: Roast to Perfection

1. Spread the coated potatoes out evenly on a large rimmed baking sheet.
2. Roast in your preheated oven without moving them for about 20 minutes.
3. Afterward, use a thin metal spatula to release any stuck pieces; shake pan gently and turn potatoes over.
4. Continue roasting until deep brown and crispy all over—this should take an additional 30-40 minutes.

Step 6: Final Touches

Transfer cooked potatoes into a large bowl; add reserved garlic/rosemary mixture along with minced parsley. Toss gently to coat thoroughly before serving immediately.

Enjoy your journey making The Best Crispy Roast Potatoes Ever!

How to Serve The Best Crispy Roast Potatoes Ever

These crispy roast potatoes are a versatile dish that pairs beautifully with many meals. Here are some serving suggestions to enhance your dining experience.

As a Standalone Snack

• They can be enjoyed hot out of the oven with a sprinkle of sea salt for a perfect snack.

With Dipping Sauces

• Serve with a variety of dipping sauces like garlic aioli or spicy sriracha mayo for an added flavor kick.

As Part of a Hearty Meal

• Pair them with grilled chicken or beef for a satisfying dinner that everyone will love.

On a Salad

• Toss them into a fresh salad for added texture and flavor, creating a delightful contrast with greens and dressings.

Alongside Roasted Vegetables

• Serve these roast potatoes next to roasted seasonal vegetables for a colorful and nutritious side dish.

In a Breakfast Bowl

• Mix with scrambled eggs, sautéed spinach, and avocado for a delicious breakfast option that will keep you full all morning.

How to Perfect The Best Crispy Roast Potatoes Ever

Perfecting crispy roast potatoes requires attention to detail. Here are some tips to achieve the best results.

• Choose the right potatoes: Opt for starchy varieties like russet or Yukon Gold for maximum crispiness.
• Soak before cooking: Soaking cut potatoes in water helps remove excess starch, leading to crispier results after roasting.
• Preheat your oven: Ensure your oven is fully preheated before adding the potatoes to help them cook evenly and develop that golden crust.
• Don’t overcrowd the pan: Give each potato piece enough space on the baking sheet to ensure they roast instead of steam.
• Use high heat: Cooking at 450°F (230°C) maximizes browning and crunchiness, making them irresistibly crispy.
• Flip during cooking: Turning the potatoes halfway through roasting ensures even browning on all sides.

Best Side Dishes for The Best Crispy Roast Potatoes Ever

Crispy roast potatoes make an excellent side dish. Here are some complementary side dishes that pair well with them:

1. Garlic Green Beans
   Sauté fresh green beans with garlic and olive oil for a vibrant and flavorful side that balances well with potatoes.

2. Roasted Brussels Sprouts
   These mini cabbages roasted until caramelized bring a nutty flavor that complements the crispiness of the potatoes perfectly.

3. Creamy Coleslaw
   A tangy coleslaw adds crunch and creaminess, providing a delightful contrast to the crispy texture of the potatoes.

4. Herbed Quinoa Salad
   A light quinoa salad mixed with fresh herbs offers a refreshing touch alongside your hearty roast potatoes.

5. Stuffed Bell Peppers
   Colorful bell peppers filled with rice or vegetables create an eye-catching plate while adding more flavors to your meal.

6. Grilled Asparagus
   Grilled asparagus drizzled with lemon juice enhances freshness and complements the rich flavors of crispy roast potatoes.

7. Lentil Soup
   A warm lentil soup serves as a comforting accompaniment, making it perfect for chilly days when served alongside crispy potatoes.

8. Cauliflower Cheese Bake
   Creamy cauliflower cheese baked until golden brown provides richness that pairs wonderfully with crispy textures.

Common Mistakes to Avoid

When making The Best Crispy Roast Potatoes Ever, there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to avoid:

• Using the wrong potatoes: Not all potatoes are created equal. Stick with russets or Yukon Golds for the best texture and flavor.
• Skipping the boiling step: This crucial step helps to create a fluffy interior. Don’t skip it, as it’s key to achieving that crispiness.
• Not preheating the oven: A hot oven is essential for crispy edges. Make sure your oven is properly preheated before roasting.
• Crowding the pan: Overcrowding can steam the potatoes instead of roasting them. Spread them out evenly on the baking sheet for optimal crispiness.
• Neglecting seasoning: Seasoning at various stages adds depth. Be generous with salt and pepper during boiling and after roasting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are completely cooled before storing.

Freezing The Best Crispy Roast Potatoes Ever

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
• Thaw in the refrigerator before reheating for best results.

Reheating The Best Crispy Roast Potatoes Ever

• Oven: Preheat to 400°F (200°C) and bake for about 15 minutes until heated through and crispy again.
• Microwave: Heat in short intervals (30 seconds), but note that they may lose some crispiness.
• Stovetop: Sauté in a pan with a little oil over medium heat until warmed and crispy.

Frequently Asked Questions

Here are some common questions about making The Best Crispy Roast Potatoes Ever:

Can I use other types of potatoes?

While russet and Yukon Gold are recommended, you can experiment with other varieties like red potatoes, but the texture may differ.

How do I make these potatoes extra crispy?

For extra crispiness, ensure they have enough space on the baking sheet, and consider broiling them briefly at the end of roasting.

Can I prepare these potatoes ahead of time?

Yes! You can prepare them up until just before roasting. Store them in the fridge and roast when ready to serve.

What can I serve with The Best Crispy Roast Potatoes Ever?

These potatoes pair well with almost any main dish, including roasted chicken, grilled vegetables, or hearty stews.

Are these roast potatoes suitable for a vegan diet?

Yes! If you use olive oil instead of animal fats, they are entirely vegan-friendly.

Final Thoughts

The Best Crispy Roast Potatoes Ever are not only incredibly delicious but also versatile enough for any meal. Feel free to customize with different herbs or spices based on your preferences. Give this recipe a try; it’s sure to impress!