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The Best Crispy Roast Potatoes Ever

The Best Crispy Roast Potatoes Ever

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The Best Crispy Roast Potatoes Ever are a must-try side dish that will elevate any meal with their enticing golden-brown exterior and fluffy interior. Infused with aromatic garlic and fresh rosemary, these potatoes boast an irresistible crunch, making them perfect for family gatherings, holiday feasts, or simple weeknight dinners. Gluten-free and easily adaptable to suit vegan diets, this recipe is accessible to cooks of all skill levels. With straightforward steps and minimal ingredients, you can impress your guests or treat yourself to a delightful comfort food experience.

Ingredients

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  • 4 pounds russet or Yukon Gold potatoes
  • 5 tablespoons extra-virgin olive oil
  • Small handful fresh rosemary leaves
  • 3 medium cloves garlic
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Boil the potatoes in salted water with baking soda until tender.
  3. Prepare the infused oil by sautéing minced garlic and rosemary in olive oil until golden, then strain.
  4. Drain the potatoes, let steam dry briefly, then toss in the infused oil.
  5. Spread on a baking sheet and roast for about 50-60 minutes, flipping halfway through for even crispiness.
  6. Toss with reserved garlic-rosemary mixture before serving.

Nutrition

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