The Best Healthy Banana Bread Recipe
Indulge in the delightful flavors of The Best Healthy Banana Bread Recipe—a moist, naturally sweetened treat perfect for breakfast or a wholesome snack. This easy-to-make banana bread is packed with ripe bananas that infuse each slice with rich flavor and tenderness. Made with wholesome ingredients like whole wheat flour and honey, this recipe offers a guilt-free option that can easily be customized with your favorite add-ins such as nuts or dried fruits. Best of all, it freezes beautifully, making it an ideal choice for busy days when you need a quick breakfast or snack at hand. Enjoy this delicious homemade bread fresh out of the oven or toasted with nut butter for an extra boost!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Unsalted butter or coconut oil
- Honey or pure maple syrup
- Mashed ripe bananas
- Eggs
- Baking soda
- Salt
- Cinnamon
- Vanilla extract
- White whole wheat flour
Instructions
- Preheat your oven to 350°F and lightly spray a 9×5-inch loaf pan.
- Melt butter in a large bowl (microwave or stovetop).
- Whisk in honey and mashed bananas until blended; then add eggs and mix well.
- Stir in baking soda, salt, cinnamon, and vanilla extract until combined.
- Gently fold in the flour with a rubber spatula until just mixed.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes, checking for doneness with a toothpick.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg