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The Best Healthy Banana Bread (Vegan & Gluten-Free)

The Best Healthy Banana Bread (Vegan & Gluten-Free)
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Indulge in the delightful flavors of The Best Healthy Banana Bread (Vegan & Gluten-Free). This moist and fluffy loaf is made with wholesome oat flour and naturally sweetened with coconut sugar, making it a guilt-free treat perfect for breakfast, snacks, or dessert. With easy-to-follow instructions and simple ingredients, this banana bread is not only healthy but also incredibly versatile. Customize it with your favorite nuts or dried fruits to suit your taste. Whether you’re enjoying a slice warm from the oven or toasted with nut butter, this banana bread will quickly become a staple in your kitchen.

Ingredients

Scale
  • 3 ripe bananas
  • ⅓ cup coconut sugar
  • ¼ cup maple syrup
  • ¼ cup non-dairy milk
  • 2 cups oat flour
  • 3 tbsp melted coconut oil
  • 2 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • ⅓ cup vegan chocolate chips (plus more for topping)
  • ¼ cup walnuts (chopped)

Instructions

  1. Preheat the oven to 350°F. Line a 9×5 inch loaf pan with parchment paper.
  2. In a large bowl, whisk together mashed bananas, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
  3. Add oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips to the wet mixture. Stir gently until just combined.
  4. Pour the batter into the prepared loaf pan and top with extra chocolate chips and walnuts if desired.
  5. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://wholesomedishes.com/the-best-healthy-banana-bread-vegan-gluten-free/

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