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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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The Best Homemade Stovetop Chili is the epitome of comfort food, offering a hearty and satisfying meal that keeps you warm during chilly days. This rich and flavorful chili combines ground beef with robust spices, fire-roasted tomatoes, and two varieties of beans for a delightful texture. Whether you’re hosting a game night or enjoying a cozy family dinner, this easy-to-follow stovetop recipe is perfect for any occasion. Customize your bowl with your favorite toppings like shredded cheese or fresh green onions for an extra burst of flavor. Prepare a big batch to enjoy throughout the week or freeze it for future meals — it’s sure to become a staple in your home.

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 1 tablespoon olive oil
  • 28 oz can fire roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (rinsed and drained)
  • 1 medium yellow onion chopped
  • 3 tablespoons tomato paste
  • 1 1/2 teaspoons garlic minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • shredded cheddar cheese
  • sour cream
  • green onions

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat.
  2. Sauté chopped onion until softened, about 2 minutes.
  3. Add ground beef, cooking until browned (approx. 5 minutes).
  4. Stir in minced garlic and cook until fragrant (30 seconds).
  5. Mix in spices and tomato paste, combining well.
  6. Pour in beef broth while scraping the pot’s bottom for flavor.
  7. Add crushed tomatoes and both types of beans; bring to a boil.
  8. Reduce heat and let simmer uncovered for 1-2 hours, stirring occasionally.

Nutrition

Find it online: https://wholesomedishes.com/the-best-homemade-stovetop-chili/