Honey Vanilla Banana Bread
Delight in the heavenly aroma and taste of The BEST Honey Vanilla Banana Bread. This easy-to-make recipe is a healthier twist on traditional banana bread, using natural honey for sweetness and boasting a soft, fluffy texture that everyone will love. Perfect for breakfast, brunch, or as a snack, this banana bread is made with simple ingredients and no refined sugar. Enjoy it plain, toasted, or dressed up with your favorite spreads for a delightful treat any time of the day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- Ripe bananas
- Honey
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
- All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash approximately 3 ripe bananas until smooth.
- Mix in honey, melted unsalted butter, beaten eggs, milk, and vanilla extract until well combined.
- In another bowl, whisk together all-purpose flour; gradually fold this into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg