The Best Lemon Custard Cake
Indulge in the fresh, zesty delight of The Best Lemon Custard Cake! This light and airy dessert features a luscious custard layer enriched with vibrant lemon flavor, making it a standout choice for any occasion. With its perfect balance of sweetness and tang, this cake is ideal for spring and summer gatherings or simply as a refreshing treat to enjoy at home. The golden top, dusted with powdered sugar, adds an elegant touch to your dessert table, ensuring it’s as visually appealing as it is delicious. Easy to make with straightforward steps, this recipe guarantees success even for novice bakers. Serve it paired with fresh berries or a dollop of whipped cream for an extra special experience!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup (200g) granulated sugar
- 4 large eggs, separated
- 1/2 cup (115g) unsalted butter, melted and cooled
- 2/3 cup (80g) all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1/2 cup (120ml) freshly squeezed lemon juice
- 1 1/2 cups (360ml) whole milk, at room temperature
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 325°F (163°C). Grease and line an 8-inch square baking dish with parchment paper.
- In a large bowl, beat the egg yolks with the granulated sugar until pale and creamy. Mix in the melted butter, lemon zest, and lemon juice. Sift in the flour and salt, mixing until just combined. Gradually whisk in the milk until smooth.
- In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold these egg whites into the lemon batter in three additions to maintain its airy texture.
- Pour the batter into your prepared baking dish. Bake for 40-45 minutes or until the top is golden brown and the center is set. Allow it to cool completely in the pan.
- Dust with powdered sugar before serving if desired. Slice and enjoy this refreshing treat!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://wholesomedishes.com/the-best-lemon-custard-cake/