Tiramisu Brownies
Indulge in the rich flavors of Tiramisu Brownies, a delightful treat that blends the fudgy goodness of brownies with a luscious coffee and mascarpone topping. This recipe is perfect for dessert lovers who crave a unique twist on traditional desserts. Easy to prepare and visually stunning, these brownies are ideal for any occasion, from family gatherings to casual get-togethers. With their decadent chocolate base and creamy finish dusted with cocoa powder, Tiramisu Brownies are sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder
Instructions
- Preheat oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- Melt chopped dark chocolate and unsalted butter in a mixing bowl using a microwave or double boiler.
- Combine melted chocolate with brown and granulated sugars until smooth.
- Add eggs one at a time, whisking until fully incorporated.
- Sift in flour and salt, gently folding to combine without overmixing.
- Pour batter into the prepared tin and bake for 25-30 minutes until set.
- Once baked, poke holes in brownies and pour espresso over them; let cool before adding mascarpone topping.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://wholesomedishes.com/tiramisu-brownies/