Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Experience the delightful flavors of Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad, a meal that perfectly balances tender chicken with fresh ingredients. This dish is ideal for busy weeknights or special occasions, offering an impressive presentation that will wow your family and guests alike. The juicy chicken breast is stuffed with luscious tomatoes and melted cheese, complemented by a refreshing salad of crisp cucumbers and tomatoes, tossed in a zesty dressing. Whether you’re preparing it for dinner or as meal prep for the week, this recipe delivers on taste and nutrition without any hassle.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium chicken breast
- 2–3 slices fresh tomato (plus extra for the salad)
- 2 slices mozzarella or provolone cheese
- 1 tsp paprika
- 1 tbsp olive oil
- Salt & freshly cracked black pepper
- 1 cup cucumber slices
- 1 cup chopped lettuce
- 1 tsp lemon juice or light vinaigrette
Instructions
- Cut a pocket in the chicken breast using a sharp knife.
- Stuff the pocket with tomato slices and cheese, then season the exterior with paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook the stuffed chicken for 5-6 minutes on each side until golden brown and cooked through.
- In a bowl, mix cucumber slices, chopped lettuce, and additional tomato slices; toss with lemon juice or vinaigrette.
- Serve warm alongside the cucumber-tomato salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg