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Tomato Egg Drop Soup

Tomato Egg Drop Soup
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Tomato Egg Drop Soup is a comforting dish that beautifully combines the savory essence of chicken broth with the freshness of ripe tomatoes and the delicate ribbons of eggs. This quick and easy recipe is perfect for any occasion, whether as a starter or a satisfying main course. With aromatic garlic and ginger enhancing its flavor profile, each spoonful offers warmth and nourishment. Not only is it nutritious, being rich in protein from the eggs and vitamins from the tomatoes, but it is also highly customizable, allowing you to incorporate your favorite vegetables or spices. Whip up this delightful soup in no time and enjoy its wholesome goodness with loved ones.

Ingredients

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  • 3 large eggs
  • 5 cups low sodium chicken stock
  • 2 large ripe tomatoes, chopped
  • 1 tablespoon minced garlic
  • 1/2 tablespoon ginger, thinly sliced
  • 2 tablespoons cornstarch
  • Green onions for garnish
  • 2 tablespoons oil
  • 2 tablespoons light soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt (adjust as per taste)

Instructions

  1. Prepare a cornstarch slurry by mixing two tablespoons of water with cornstarch in a small bowl.
  2. Heat oil in a soup pot over medium heat; sauté garlic and ginger until fragrant (about 30 seconds).
  3. Add chopped tomatoes; sauté for 3-4 minutes until soft.
  4. Stir in half of the chopped green onions; cook for another 30 seconds.
  5. Pour in chicken stock; bring to boil, then simmer gently.
  6. Season with soy sauce, salt, white pepper, and sesame oil; mix well.
  7. Slowly add cornstarch slurry while stirring to avoid lumps; let simmer for one minute.
  8. Beat eggs until smooth; drizzle into the pot while stirring gently to form ribbons.
  9. Allow soup to simmer for an additional minute before serving.
  10. Ladle into bowls and garnish with remaining green onions.

Nutrition

Find it online: https://wholesomedishes.com/tomato-egg-drop-soup/

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