Top 1 Irresistible Crack Burgers: The Ultimate Recipe
If you’re on the hunt for a burger that’s juicy, packed with flavor, and guaranteed to be a hit at any gathering, look no further than Top 1 Irresistible Crack Burgers: The Ultimate Recipe. These burgers combine the savory notes of ranch seasoning with rich cheddar cheese, creating an unforgettable taste experience. Perfect for summer barbecues or a quick weeknight dinner, they can be customized with your favorite toppings for a meal that everyone will love. Plus, they come together in just 22 minutes, making them an easy choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 2 pounds ground chuck (80/20 recommended)
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 strips cooked turkey bacon, chopped
- Burger buns (brioche or sesame)
- Lettuce, tomatoes, pickles, onions (for toppings)
- Crack sauce (mayo, mustard, ranch)
Instructions
- In a large bowl, combine ground chuck, ranch seasoning, cheddar cheese, and turkey bacon. Mix gently until just combined.
- Divide the mixture into 6 equal portions and shape into patties about ¾-inch thick.
- Preheat your grill or skillet over medium-high heat. Lightly oil if necessary.
- Cook the burgers for about 4–5 minutes per side until desired doneness is reached. Add extra cheese during the last minute if desired.
- Toast the buns in butter until golden brown.
- Assemble burgers with preferred toppings and crack sauce.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg