Tropical Shrimp Rice Bowl
Transport your taste buds to a tropical paradise with this Tropical Shrimp Rice Bowl! This vibrant dish features juicy shrimp, sweet pineapple, and a medley of fresh vegetables, making it perfect for any occasion, from quick lunches to satisfying dinners. Ready in just 25 minutes, it offers a delightful combination of flavors that is both refreshing and nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked jasmine or basmati rice
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper, diced
- 1/2 cup shredded carrots
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce or coconut aminos
- Juice of 1 lime
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients: chop the bell pepper, slice the avocado and onion, and cut the pineapple if using fresh.
- In a large skillet over medium heat, add olive oil. Once hot, add shrimp seasoned with garlic powder, smoked paprika, salt, and black pepper. Cook until pink and opaque (about 3–4 minutes).
- Stir in cooked rice, pineapple chunks, bell pepper, carrots, and onion. Drizzle with soy sauce or coconut aminos and mix until heated through.
- Serve in bowls topped with avocado slices and fresh cilantro. Squeeze lime juice over each serving for added zest.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://wholesomedishes.com/tropical-shrimp-rice-bowl/