Turkey Meatloaf
Turkey Meatloaf is a delightful and wholesome dish that brings the comforting flavors of a family gathering to your dinner table. With its savory blend of ground turkey and a unique topping of cranberry sauce, this easy-to-make recipe is perfect for weeknight dinners or meal prepping for the busy days ahead. Packed with flavor and nutrition, Turkey Meatloaf is sure to impress both kids and adults alike, making it a family favorite that shines on any occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs lean ground turkey
- 6 oz stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cup whole berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground turkey, stuffing mix, eggs, salt, pepper, ground sage, and 1/4 cup of cranberry sauce until mixed well.
- Line a loaf pan with aluminum foil and spray it with cooking spray.
- Transfer the meat mixture into the prepared pan and press down evenly.
- Spread the remaining cranberry sauce over the top of the meat mixture.
- Bake in preheated oven until the internal temperature reaches 165°F (approximately 50-55 minutes).
- Allow resting for a few minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://wholesomedishes.com/turkey-meatloaf/