Turkey Melt with Cheddar, Spinach, and Turkey
Indulge in the comforting flavors of our Turkey Melt with Cheddar, Spinach, and Turkey, a delightful sandwich that’s perfect for chilly evenings. This melt features layers of creamy cheddar cheese, savory turkey, fresh spinach, and zesty honey mustard, all nestled between crispy sourdough bread. It’s quick to prepare—taking just 25 minutes from start to finish—making it an ideal choice for busy weeknights or casual gatherings. Whether enjoyed alone or paired with a warm bowl of soup, this turkey melt will satisfy your cravings while keeping your meal light and nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- thin tomato slices (from 1 medium red tomato)
- ½ cup fresh baby spinach
- 2 tablespoons butter (softened)
Instructions
- Gather and slice the tomato thinly; set aside.
- Spread honey mustard on one side of each sourdough slice.
- Layer cheese on two slices, followed by turkey, tomato, spinach, and cooked turkey. Top with another slice of cheese and cover with remaining bread (mustard side down).
- Heat butter in a skillet over medium heat and cook sandwiches for 4-5 minutes until golden brown. Flip carefully and continue cooking for another 3-4 minutes until the cheese melts.
- Remove from heat, slice if desired, and serve hot.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 480
- Sugar: 5g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg