Ultra Thick Bakery Style Chocolate Chip Cookies
Indulge in the ultimate treat with our Ultra Thick Bakery Style Chocolate Chip Cookies, featuring crispy edges and gooey centers loaded with rich chocolate. These cookies are not just a dessert; they’re an experience! Each bite delivers a delightful contrast of textures, making them perfect for any occasion, from casual afternoons to festive celebrations. With simple ingredients and easy steps, you can create bakery-quality cookies right at home. Whether enjoyed warm or shared as gifts, these cookies will satisfy your sweet cravings and impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 3 cups chocolate chips (semisweet/dark)
- 14 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream melted butter with granulated and brown sugars until fluffy. Add eggs one at a time, then stir in vanilla.
- Gradually combine dry ingredients into wet ingredients without overmixing. Fold in chocolate chips.
- Chill the dough for at least 30 minutes in the fridge.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on sheets for 5 minutes before transferring to racks.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg