Apple Cinnamon Streusel Muffins
Indulge in the warmth and comfort of our Apple Cinnamon Streusel Muffins, perfect for breakfast, brunch, or a delightful snack. These muffins boast a moist and fluffy texture, enhanced by the sweet and spicy combination of fresh apples and aromatic cinnamon. Topped with a crumbly streusel that adds just the right amount of crunch, these treats are sure to become a family favorite. Whether enjoyed warm out of the oven or stored for later, they offer a taste of fall that everyone will love. Easy to make and versatile with add-ins like nuts or dried fruits, this recipe is your ticket to scrumptious homemade muffins!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 cup chopped apples
- ½ cup all-purpose flour for streusel
- ¼ cup packed light brown sugar for streusel
- ¼ teaspoon ground cinnamon for streusel
- ¼ cup unsalted butter, cold and cut into small pieces for streusel
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the egg with milk and melted butter; stir in vanilla.
- Combine wet ingredients into dry ingredients until just moistened; fold in chopped apples.
- For streusel topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Divide muffin batter among cups; top with streusel.
- Bake for 18-22 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg