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UpChuckin’ Pumpkin Loaded Pasta Salad

UpChuckin' Pumpkin Loaded Pasta Salad

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UpChuckin’ Pumpkin Loaded Pasta Salad is a delightful fusion of flavors and colors that will elevate any gathering. This vibrant dish features rotini pasta tossed with fresh vegetables, savory chicken, and creamy cheddar cheese, all enhanced by a zesty Italian dressing. The unique addition of pumpkin not only provides a seasonal flair but also contributes to the salad’s rich texture and taste. Perfect for Halloween parties or casual potlucks, this easy-to-make recipe allows for customization based on your preferences, ensuring that every bite is a delicious experience. Serve it in hollowed-out pumpkins for an eye-catching presentation that your guests will love.

Ingredients

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  • 16 oz Rotini pasta
  • 1/2 cup Italian dressing
  • 1/2 cup roasted red peppers (diced)
  • 1/2 yellow onion (diced)
  • 2 oz black olives (sliced)
  • 1/2 large cucumber (peeled and diced)
  • 12 slices chopped chicken
  • 10 chopped cheddar cheese sticks
  • 1 cup sliced turkey sausage sticks
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the rotini pasta in boiling water until al dente; drain.
  2. In a large bowl, combine the cooked pasta with roasted red peppers, diced onion, black olives, cucumber, chicken, cheddar cheese sticks, and turkey sausage.
  3. Add Italian dressing and toss gently until well combined. Adjust dressing to taste.
  4. Transfer to a serving dish, sprinkle with Parmesan cheese, cover, and chill before serving.

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