Upside-Down Caramel Pecan Cake
Indulge in the delightful flavors of this Upside-Down Caramel Pecan Cake, a perfect dessert for any occasion. Featuring a luscious caramel pecan topping over a fluffy vanilla sponge, this cake is incredibly easy to make and sure to impress family and friends. The nutty taste of pecans combined with the sweet caramel creates a harmonious blend that elevates any gathering. Whether you’re celebrating a special event or enjoying a cozy night at home, this cake is the ideal treat to satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F. Grease and line a 9-inch cake pan with parchment paper.
- In a saucepan, melt the butter and brown sugar over medium heat until bubbly. Stir in maple syrup if desired, then pour into the prepared pan and sprinkle pecans on top.
- In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs with granulated sugar until fluffy. Stir in milk, vanilla, and melted butter.
- Gradually add dry ingredients to wet mixture until just combined. Pour batter over the pecan layer.
- Bake for 35–40 minutes or until golden brown and set in the center. Cool for 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 26g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://wholesomedishes.com/upside-down-caramel-pecan-cake/