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Vanilla & Speculoos Crêpe Cake

Vanilla & Speculoos Crêpe Cake
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Indulge in the exquisite Vanilla & Speculoos Crêpe Cake, a delightful no-bake dessert that elegantly layers tender vanilla crêpes with a rich speculoos cookie butter cream. This stunning treat dazzles not only the eyes but also the palate, making it perfect for birthdays, family gatherings, or special celebrations. The spiced notes of the speculoos blend harmoniously with the creamy filling, ensuring your guests will be impressed by this delicious and visually appealing cake. Easy to customize with your favorite fruits or flavors, this layered masterpiece is sure to become a favorite.

Ingredients

Scale
  • 1½ cups (190 g) all-purpose flour
  • 3 large eggs
  • 1¾ cups (420 ml) milk
  • ½ cup (120 ml) water
  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1½ cups (360 ml) heavy cream
  • ½ cup (120 g) speculoos cookie butter
  • ¼ cup (30 g) powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: ¼ cup (60 g) mascarpone or cream cheese
  • 2 tablespoons warmed cookie butter for glaze
  • Crushed speculoos cookies

Instructions

  1. Prepare the crêpe batter by whisking together flour, eggs, milk, water, melted butter, vanilla extract, and salt until smooth. Chill for 30 minutes.
  2. Heat a nonstick skillet over medium heat and cook crêpes until golden on both sides.
  3. For the filling, beat together speculoos cookie butter, powdered sugar, and vanilla extract; fold in whipped cream gently.
  4. Assemble by layering crêpes and filling on a serving platter. Refrigerate for at least 2 hours before serving.
  5. Drizzle warmed cookie butter and sprinkle crushed cookies on top before enjoying.

Nutrition

Find it online: https://wholesomedishes.com/vanilla-speculoos-crepe-cake/

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