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Vegan Creamy Sun Dried Tomato Pasta

Vegan Creamy Sun Dried Tomato Pasta Recipe
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Indulge in the delightful flavors of our Vegan Creamy Sun Dried Tomato Pasta Recipe, a perfect blend of rich, savory ingredients that will elevate any meal. This quick and easy dish features gluten-free fettuccine tossed in a luscious sauce made with sun-dried tomatoes, garlic, and creamy coconut milk. In just 25 minutes, you can create a satisfying dinner that is both wholesome and delicious, making it ideal for busy weeknights or special occasions. Whether served warm on its own or paired with fresh salads and crusty bread, this pasta dish promises to impress.

Ingredients

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  • 4 servings gluten-free fettuccine
  • 4 garlic cloves, minced
  • 10 sun-dried tomatoes, chopped
  • 1 tbsp Italian seasoning
  • 3 tbsp tomato paste
  • 2 cups cherry tomatoes
  • 1 cup vegetable broth
  • 7 oz full-fat canned coconut milk (thick cream only)
  • 3 tbsp nutritional yeast
  • salt and pepper to taste
  • 2 cups baby arugula
  • ½ cup flat leaf parsley, chopped
  • vegan parmesan (optional)

Instructions

  1. Cook the gluten-free fettuccine according to package instructions in a pot of salted boiling water until al dente. Drain.
  2. In a skillet, sauté minced garlic and chopped sun-dried tomatoes using water or broth for about 2 minutes.
  3. Add Italian seasoning and tomato paste; cook for another 2-3 minutes until caramelized.
  4. Stir in cherry tomatoes and vegetable broth; cover and simmer for about 3-4 minutes until softened.
  5. Mix in coconut milk and nutritional yeast; season with salt and pepper to taste. Simmer until thickened (5-10 minutes).
  6. Combine the drained pasta with the sauce and toss with baby arugula until well-coated.
  7. Serve hot, garnished with parsley or optional vegan parmesan.

Nutrition

Find it online: https://wholesomedishes.com/vegan-creamy-sun-dried-tomato-pasta-recipe/

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