Vegan Marshmallows Ghost Cupcakes
Indulge in the festive spirit with these delightful vegan marshmallow Ghost Cupcakes! Perfect for Halloween or any fun gathering, these cupcakes feature a rich chocolate base topped with fluffy vegan marshmallow frosting shaped like playful ghosts. The combination of sweet flavors and whimsical presentation makes them a hit among both kids and adults. Easy to prepare using a boxed cake mix, these spooky treats are sure to impress your guests while accommodating plant-based diets. Decorate them with chocolate eyes for an added fun touch, making them the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box Chocolate Cake mix
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow creme
- ½ tsp vanilla extract
- Chocolate chips for decoration
Instructions
- Preheat the oven as directed on the cake mix box. Prepare the cupcake batter according to package instructions and pour into a lined cupcake pan.
- Bake as directed, then cool completely.
- To make the frosting, beat together softened butter and vanilla until fluffy; gradually add powdered sugar, then fold in vegan marshmallow creme until smooth.
- Frost cooled cupcakes with a piping bag to create ghostly swirls and add chocolate chips for eyes.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/vegan-marshmallows-ghost-cupcakes/