Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)
Experience the vibrant flavors of summer with our Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free). This refreshing dish brings together grilled corn and a creamy, zesty dressing, making it the perfect addition to barbecues, picnics, or as a delightful side for any meal. The combination of fresh lime juice and cilantro lends a unique brightness that will impress your family and friends. With quick preparation and versatile serving options, this salad is not only delicious but also caters to various dietary needs, ensuring everyone can enjoy its flavorful goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 5 to 6 ears of corn (enough for 5 cups)
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1/4 cup chopped cilantro
- 1/2 cup vegan mayonnaise
- 1 to 2 tablespoons nutritional yeast
- Chili powder, black pepper, salt (to taste)
Instructions
- Preheat your grill or grill pan over medium-high heat. Husk the corn and remove silk strands. Grill the corn for about 10 minutes until charred, turning occasionally.
- Allow the grilled corn to cool slightly before slicing kernels off each cob into a mixing bowl.
- In another bowl, mix together vegan mayonnaise, lime juice, lime zest, and nutritional yeast until creamy.
- Combine the grilled corn with the dressing and add chopped cilantro along with chili powder, black pepper, and salt. Toss until well-coated.
- Serve chilled or at room temperature for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg