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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
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Indulge in the festive spirit with these delightful Vegan Oreo Bat Cupcakes! Perfect for Halloween or any celebration, these cupcakes combine rich chocolate flavor with the beloved taste of Oreos. Not only are they easy to make, but kids will also love helping with the fun bat decorations. With a creamy, dairy-free frosting and a playful presentation, these cupcakes are sure to be a hit at your next gathering. Get ready to impress your guests with this spooky yet scrumptious treat that brings joy to both kids and adults alike!

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • White chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat oven to 180°C (350°F) and line a muffin tray with cupcake liners.
  2. In a bowl, mix dairy-free milk and apple cider vinegar; let sit until curdled.
  3. Add sunflower oil to the mixture and stir well.
  4. In another bowl, sift together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
  5. Gradually combine the dry ingredients with the wet mixture until just mixed.
  6. Fill cupcake liners two-thirds full and bake for 20-25 minutes until a toothpick comes out clean.
  7. Allow cupcakes to cool before frosting with whipped dairy-free buttercream made from butter, icing sugar, and aquafaba.
  8. Decorate with ground Oreo crumbs and use white chocolate buttons for eyes and whole Oreos for wings.

Nutrition

Find it online: https://wholesomedishes.com/vegan-oreo-bat-cupcakes/